March, 2021 – On January 26, 2021, The BAC Ontario Chapter partnered with Loyalist College Applied Research to bring baking professionals a webinar primer about baking with cannabis. Called, “Cannabis Edibles for Bakers: Insights Into Baking Quality Edibles,” it was co-hosted by Barb Allen from ARC and Chef Scott Royce, discussing the challenges that bakers and confectioners might meet when baking or making sweets with cannabinoids.
The event was introduced by Dr. Kari Kramp, the head of Laboratory/Scientific Manager for the Applied Research Centre for Natural Products and Medical Cannabis at Loyalist College (ARC.) “We have an absolutely tremendous team. I’d say that is our biggest strength from our research and technical staff perspective, from our students, is the experiential learning opportunities that they gain and working for the center. It’s fantastic. And we have business and operations specialists that have developed over time and extensive network across not only our region but across the country.”
Dr. Kramp adds that ARC is capable of working with a partner or clients on a particular project to help identify gaps.
Click to Read More: Insights to Baking Edibles (Bakers Journal)